The EIAO conducts onsite food safety and other consumer protection verification activities of commercial establishments operating under a grant of Federal inspection. The EIAO also conducts investigations and analysis regarding administrative or civil enforcement matters including collecting necessary information pertaining to recall activities, consumer complaints, or other public health concerns.
All Consumer Safety Officers (EIAO) may be detailed to conduct Food Safety Assessments.
Conduct on site consumer protection assessments to verify the design and proper functioning of a plant's food safety and process control systems.
This position has an individual occupational requirement that must be met in order to qualify. The education must have been obtained at a college, university, or an accrediting body recognized by the Secretary, U.S. Department of Education (external link). All relevant transcripts must be provided, see below under 'Required Documents' section. Consumer Safety Officer Series 0696: Applicants must meet one of the following requirements.
A bachelor's or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work.
The 30 semester hours may include up to 8 semester hours in statistics, or course work that included the principles, theory, or practical application of computers or computer programming. OR Combination of education and experience--courses consisting of at least 30 semester hours in the fields of study described in paragraph A above, plus appropriate experience or additional education.
For more information on the qualifications for this position, click Consumer Safety Officer 0696 Education can be used in lieu of specialized experience as defined below to qualify for the GS-11 level: 3 years of progressively higher level graduate education leading to a Ph.D. degree or Ph.D.
or equivalent doctoral degree OR A combination of education and specialized experience - the minimum education requirement of courses consisting of at least 30 semester hours in the fields of study described above, plus appropriate experience and additional education.
Jill.Smith@usda.gov · 612-852-7752
This position is with Food Safety and Inspection Service, Department of Agriculture.
The posted pay range is $74678 – $116362/yr.
This position is eligible for telework.
Applications close on 2026-10-07.
This position is open under the 'Fed Transition' hiring path.
Source: USAJOBS.gov — U.S. Federal Government
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