About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the RUNWAY BAR AND GRILL.
Key Responsibilities
Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
Adjusts standardized recipes for number of servings, performs, yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
Plans the cooking process to produce complete meals on time and at the proper temperature. Preforms other duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13102857
Requirements & Education
Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.
This position is with Air Education and Training Command, Department of the Air Force.
What is the salary for this position?
The posted pay range is $19.96 – $19.96/hr.
What is the application deadline?
Applications close on 2026-11-03.
Who is eligible to apply?
This position is open under the 'Public' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-27 · Not affiliated with or endorsed by OPM or USAJOBS.gov