You will serve as a Cook in the Midshipmen Food Service Division of NAVAL ACADEMY.
Key Responsibilities
You will breakdown, and clean advance food service equipment such as food processors, vegetable slicing machines, rotary or combi-ovens, mixers, industrial meat slicers, and other specialized equipment
This position is with Bureau of Naval Personnel, Department of the Navy.
What is the salary for this position?
The posted pay range is $22.25 – $25.92/hr.
What is the application deadline?
Applications close on 2026-11-02.
How many openings are available?
There are 3 openings for this position.
Who is eligible to apply?
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-29 · Not affiliated with or endorsed by OPM or USAJOBS.gov