This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, Naval Station Newport, Newport RI. The purpose of this position is to prepare and cook a variety of foods in quality, using standard or complex recipes to provide quality food.
Prepares and cook a variety of menu items including regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Makes a variety of dessert items such as baked Alaska, crepes, and mousses. Adjusts standardized recipes for the number of servings required in large quantity cooking.
Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Prepares cold food platters; mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings. Carves vegetables and fruits as garnishes for food platters and dishes. Maintains rotation of food inventories to prevent spoilage.
May assist management in purchasing and menu pricing decisions by performing yield tests for selected foods, in ordering items in accordance with daily and weekly menu requirements, and preparing food production worksheets from computerized recipe files. Performs other related duties as assigned.
This position does not have a positive education requirement
This position is with Commander, Navy Installations Command, Department of the Navy.
The posted pay range is $22.06 – $22.06/hr.
This position requires a Other security clearance.
Applications close on 2026-11-13.
There are 3 openings for this position.
This is a Flex 0-40 hours w/no benefits position.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-31 · Not affiliated with or endorsed by OPM or USAJOBS.gov
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