The Line Cook assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.
Assists cooks in their tasks Obtains necessary products and small equipment items required for food preparation Carefully follows standard recipes and uses correct measuring devices while preparing all assigned items Follows manufacturers' instructions when operating food production and serving equipment Consistently uses safe and sanitary food handling practices, including those related to personal hygiene Returns soiled food preparation utensils and other small wares to the proper areas Maintains a clean work station, including equipment used for food preparation tasks Collects food and beverage products and small wares required for item preparation Assists in plating food items for service Handles leftover food items as instructed by the sous chef Cleans banquet preparation equipment, serving equipment, and assigned work station areas Maintain accurate records of food supplies, and freezer / fridge temperatures Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required Performs other appropriate tasks assigned. Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or moves objects weighing up to 40 lbs. unassisted, and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers.
nabsdjobs@usna.edu
Source: USAJOBS.gov — U.S. Federal Government
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