← All Jobs

Cook

Headquarters, Air Force Reserve Command · Department of the Air Force
📍 March AFB, California 💰 $19.74 – $20.57/hr

Quick Facts

Similar Open Positions

Cook
Veterans Health Administration · Des Moines, Iowa · same category
Cook
Commander, Navy Installations Command · Milton, Florida · same category
Cook
Veterans Health Administration · New Orleans, Louisiana · same category
Cook
Veterans Health Administration · Minneapolis, Minnesota · same category
FOOD SERVICE WORKER (BURGERFI)
Air Combat Command · Tyndall AFB, Florida · same category
COOK (BURGERFI)
Air Combat Command · Tyndall AFB, Florida · same category

Job Summary

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Back Street Grill on March ARB, CA. The purpose of this position is to perform a wide variety of simple cooking tasks. The position is a flexible position, which means you are not guaranteed hours or benefits but could work anywhere between 0 and 40 hours per week. Position requires working irregular schedules, to include weekends, holidays, and all shifts.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13077217

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Contact

AFSVC.VIORH.NAFHROffice@us.af.mil

Frequently Asked Questions

Which agency is hiring for this position?

This position is with Headquarters, Air Force Reserve Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $19.74 – $20.57/hr.

What is the application deadline?

Applications close on 2026-10-12.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

Related Searches

Cook, Cook jobs, Cook careers, apply Cook, Cook in March AFB, Cook jobs March AFB, Cook in California, Cook jobs California, jobs in March AFB, careers in March AFB, jobs in California, federal jobs in California, government jobs California, jobs near March AFB, California, Headquarters, Air Force Reserve Command, Headquarters, Air Force Reserve Command jobs, Headquarters, Air Force Reserve Command careers, Headquarters, Air Force Reserve Command March AFB, Department of the Air Force, Department of the Air Force jobs, Cooking, Cooking jobs, USAJOBS Cooking, public jobs, Cook salary

Source: USAJOBS.gov — U.S. Federal Government

Apply on official site →