← All Jobs

Cook

Headquarters, Air Force Reserve Command · Department of the Air Force
📍 March AFB, California 💰 $21.47 – $22.35/hr

Quick Facts

Similar Open Positions

Child and Youth Program Cook
Commander, Navy Installations Command · Patuxent River, Maryland · same category
Cook (DOWEA) NA-04
Department of War Education Activity · Fort Campbell, Tennessee · same category
Cook (CYS) NA-06
United States Army Installation Management Command · Joint Base Lewis-McChord, Washington · same category
COOK
Air Force Global Strike Command · Warren AFB, Wyoming · same category
Child and Youth Program Cook
Commander, Navy Installations Command · Mechanicsburg, Pennsylvania · same category
VCS Cook - West Roxbury MA
Veterans Health Administration · Boston, Massachusetts · same category

Job Summary

About the position: This position will be assigned to the Club on March Air Reserve Base, California. The position is a flexible position, which means you are not guaranteed hours or benefits but could work anywhere between 0 and 40 hours per week. Flex employees will be eligible for the use of the fitness center, lodging, and other activities. Position requires working irregular schedules, to include weekends, holidays, and all shifts.

Key Responsibilities

Performs duties which include, but are not limited to, the following: Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Adjusts standardized recipes for the number of servings and performs yield testing. Prepares cold food platters such as ham, salmon, and roast beef platters, as well as salads and hors d'oeuvres. Mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings.

Carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals requiring coordination of several items with different cooking times and characteristics. Plans the cooking process to ensure complete meals are produced on time and at the proper temperature. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13082412

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Contact

AFSVC.VIORH.NAFHROffice@us.af.mil

Frequently Asked Questions

Which agency is hiring for this position?

This position is with Headquarters, Air Force Reserve Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $21.47 – $22.35/hr.

What is the application deadline?

Applications close on 2026-10-16.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

Related Searches

Cook, Cook jobs, Cook careers, apply Cook, Cook in March AFB, Cook jobs March AFB, Cook in California, Cook jobs California, jobs in March AFB, careers in March AFB, jobs in California, federal jobs in California, government jobs California, jobs near March AFB, California, Headquarters, Air Force Reserve Command, Headquarters, Air Force Reserve Command jobs, Headquarters, Air Force Reserve Command careers, Headquarters, Air Force Reserve Command March AFB, Department of the Air Force, Department of the Air Force jobs, Cooking, Cooking jobs, USAJOBS Cooking, public jobs, Cook salary

Source: USAJOBS.gov — U.S. Federal Government

Apply on official site →