This position serves as a Cook with the Division of Clinical Services. These positions are located at the Zuni Service Unit, Zuni, NM. The primary purpose of these positions is being responsible for performing a wide variety of food service and cooking functions based on regular or modified diets, sanitation, and service duties. Incumbent will be subject to working rotating shifts. A REAL ID will be required beginning May 7, 2025, in accordance with 6 C.F.R. 37.5 (2021).
Prepares, assembles, measures ingredients, and cooks a variety of items including regular and special diet entrees and dessert items. Prepares breakfast items, entrees, vegetables, soups, sauces, salads, desserts, breads, and pudding without the use of packaged mixes. Sets up and serves tray lines with hot and cold food items. Portions food items into standard serving sizes using proper utensils and containers, following established regular and modified diet menus. Reads and understands diet cards, menus, and services appropriate food items for modified diets. Following established sanitation and safety procedures, operates a variety of powered and mechanical equipment including mixers, grinders, slicers, steamers, ovens, fryers, coffee brewers, steam tables, grills, ranges, and dish machines, as well as freezers, refrigerators, knives, and scales. Directs and instructs, as necessary, Food Service Workers. Performs heavy duty cleaning tasks throughout the department. Stores food and supplies in accordance with established policies and procedures.
There are no education requirements.
cordelia.tsadiasi@ihs.gov (505) 782-7516
Source: USAJOBS.gov — U.S. Federal Government
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