The purpose of this position is to provide high-quality food service to patients, employees, and guests by ensuring excellence in food preparation, meal service, and sanitation. The incumbent serves as a Cook in the Dietary Department at Chinle Comprehensive Health Care Facility within the Administrative Services Division in Chinle, Arizona. A REAL ID will be required beginning May 7, 2025, in accordance with 6 C.F.R. 37.5 (2021).
Prepares foods according to diet orders, menus and standardized recipes. Prepares food for cooking such as washing, peeling, chopping and grinding for cooking. Roasts, bakes, fries, boils and stews meats, fish and poultry. Monitors the preparation and evaluates the condition of the food being prepared at frequent intervals to ensure optimum flavor, quality and appearance. Observes high personal hygiene standards and all required safe food handling practices. Performs assigned cleaning duties as scheduled. Maintains food storage areas for cleanliness and proper storage and food labeling. Performs basic computer functions to access online nutrition sources.
There are no education requirements.
rhiannon.bailey@ihs.gov 9286974342
Source: USAJOBS.gov — U.S. Federal Government
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