Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Performs following duties as a Cook Leader: Acts as liaison for Managers to the cooks. Monitors BOH sanitation procedures and corrects deficiencies. Monitors daily food rotation and preparation procedures. Maintains waste & spoilage log. Reviews work schedules and assists management in controlling excessive labor expenses. Demonstrates work methods and provides work-related guidance to new employees. Conducts on-the-job training and instruction to the kitchen staff.
Ensures kitchen supplies are available, and worksite materials and equipment are in serviceable condition. Interacts with Bar and Wait staff leaders as required. Responsible for the ordering, receiving, and accurate inventory of all food and beverage supplies. Reports deficiencies to supervisor. Resolves simple informal complaints of employees and refers others to supervisor.
Ensures kitchen is maintained in good working condition by supervising/performing cleaning of all kitchen and assigned areas. Reports workplace injuries immediately to the immediate or higher-level supervisor. Meets productivity goals as established by supervisor. Ensures employees follow security, safety and housekeeping rules.
Any other duties as directed by management Performs following duties as a Cook: Prepares and cooks a variety of menu items using the following techniques; sautéing, roasting, grilling broiling, braising, frying, etc. Ensures that all menu items are consistently prepared and cooked to established specifications. Maintains a clean and organized work station, with sufficient ¿Mis en Place¿ for a full shift.
Reports to work with a clean uniform and appropriate grooming standards. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Communicates with other cooks to ensure service is smooth and uninterrupted. Covers, dates, and properly stores all food items at the close of business or shift. May be required to work off site or at other facilities as dictated by business requirements.
Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Acknowledges customers, smiles and makes eye contact. Asks questions to determine, verify and solve problems. Checks for satisfaction on the quality of goods and services. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise.
Adheres to safety regulations and standards. Uses required safety equipment and observes safe work procedures. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to: • Stability of Federal Civilian Service • People with passion for doing work that matters • Quality of Work Life Balance • Competitive Pay • Comprehensive Benefit Packages • Marine Corps Exchange and Base Facility Privileges
Full federal benefits details →
mccsquanticohumanresources@usmc-mccs.org · 703/784-3454
This position is with U.S. Marine Corps, Department of the Navy.
The posted pay range is $23.53 – $23.53/hr.
Applications close on 2026-10-28.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-21 · Not affiliated with or endorsed by OPM or USAJOBS.gov
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