This position is located at Mulligan's Casa Linda Oaks Golf Course, Morale, Welfare and Recreation Department, Naval Air Station, Jacksonville, FL. Assignment location may also be temporarily at another venue. The purpose of this position is to perform a full range of simple cooking by preparing and cooking a variety of items while operating commercial kitchen equipment. When performing various cleaning tasks, cooks will follow established sanitation procedures when handling food.
In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience. MAJOR DUTIES AND RESPONSIBLITIES: Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required
This position does not have a positive education requirement.
Mikka.l.glenn.naf@us.navy.mil
Source: USAJOBS.gov — U.S. Federal Government
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