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COOK
Quick Facts
- Hiring Agency: U.S. Air Force Academy
- Department: Department of the Air Force
- Location: Air Force Academy, Colorado
- Salary: $57622 – $67222/yr
- Hiring Path: Fed Transition
- Number of Openings: FEW
- Security Clearance: Not Required
- Date Posted: 2026-09-04
- Application Deadline: 2026-09-11
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Job Summary
Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is to prepare and cook a wide variety of foods in large quantities for regular and modified diet menus.
Key Responsibilities
- Independently prepares and cooks all types of meats, poultry, seafood, vegetables, fruits, dessert items, sauces, and gravies for regular and special/modified diet menus - Develops new and modifies standardized recipes for quantity cooking and tests and evaluates new food products - Independently analyzes and corrects production problems, coordinates the cooking process, and performs kitchen management - Assists and guides lower grade civilian/military cooks in the planning and coordination of work at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations - Uses, maintains, and cleans tools and specialized equipment such as trunnion kettle, chopper, vegetable peeler, and vertical cutter-mixer - Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment
Contact
DO.NOT.EMAIL@CALL.ONLY · 1-800-525-0102
Frequently Asked Questions
Which agency is hiring for this position?
This position is with U.S. Air Force Academy, Department of the Air Force.
What is the salary for this position?
The posted pay range is $57622 – $67222/yr.
What is the application deadline?
Applications close on 2026-09-11.
Who is eligible to apply?
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government
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