This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG-6, is to prepare nutritious, high quality meals for service to the Veterans.
Major Duties: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work areas, and performs deep cleaning tasks when needed. Makes precise measurements and weights in preparing recipes and portioning food. Independently prepares and cooks a variety of food items for regular and modified/therapeutic diet needs, such as diabetic, low sodium, low protein, gluten free, etc. Uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount. Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling. May preforms other duties as assigned. Work Schedule: 10:30 a.m. - 7:00 p.m. every other weekend and some holidays. Position Description/PD#: Cook/PD99818S Relocation/Recruitment Incentives: Not Authorized Critical Skills Incentive (CSI): Not Approved Permanent Change of Station (PCS): Not Authorized
Antonio.Olgin@va.gov 361-243-9444
Source: USAJOBS.gov — U.S. Federal Government
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