🌎 North America → 🇺🇸 United States → Massachusetts
← All Jobs

Dietitian (Clinical)

Veterans Health Administration · Department of Veterans Affairs
📍 Brockton, Massachusetts 💰 $57150 – $109959/yr 🏠 Telework eligible

Quick Facts

Similar Open Positions

Dietitian (Clinical)
Veterans Health Administration · Multiple Locations · same category
Dietitian (Clinical)
Veterans Health Administration · Garland, Texas · same category
Dietitian (Clinical)
Veterans Health Administration · Multiple Locations · same category
Dietitian (Clinical)
Veterans Health Administration · Multiple Locations · same category
Dietitian (Advanced Level Practice)
Veterans Health Administration · Dallas, Texas · same category
Dietitian (Clinical)
Veterans Health Administration · San Francisco, California · same category

Job Summary

This Clinical Dietitian position is in the Nutrition & Food Services at the VA Boston Healthcare System at the Brockton, MA location. This position is full-time at 40 hours per week in extended/long-term care.

Key Responsibilities

The clinical dietitian is responsible for independently planning, developing and directing all nutritional care activities for assigned veterans, including those with complex medical and nutritional needs. The incumbent supports the facility's mission and coordinates nutritional care with other health care providers, the Veteran, and their caregiver.

Increasing complexity and specialization in nutrition requires that the clinical dietitian have expertise in a wide range of disease entities and treatment modalities. The clinical dietitian's expertise is specific to diagnosing nutrition problems and the nutrition ramifications of disease entities and medical treatment modalities.

Assessment methodologies such as identifying physical signs of malnutrition, drug/nutrient interactions and depletions, and assessment of intake and nutrient losses are critical skills used by clinical dietitians.Major duties and responsibilities include (but are not limited to): Conducts a comprehensive nutrition assessment utilizing the Nutrition Care Process (NCP) for assigned patients.

Develops and implements an individualized plan for Medical Nutrition Therapy (MNT) in accordance with the patient's medical program goals and objectives. Performs a Nutrition Focused Physical Exam (NFPE) during assessments to determine risk and/or degree of malnutrition. Calculates nutrient requirements (calories, protein, carbohydrates, lipids, vitamins, electrolytes and fluids) and necessary diet restrictions or food/drug interactions.

Evaluates patterns and relationships among data obtained and possible root causes for nutrition problems Tailors diet prescription to each individual patient according to physical and metabolic needs.

With an understanding of the patient's health condition, designs the nutritional treatment plan with consideration for psychosocial, behavioral, physical activity, ethnic and cultural factors to obtain desirable outcomes and promote long term adherence to a medical nutrition care plan. Prioritizes the importance of nutrition problems for optimal health, recovery from illness, management of chronic disease or disease prevention.

Utilizes evidenced-based nutrition practice guidelines and Whole Health Principles to develop shared goals with the patient and formulates a plan of care that is focused on the etiology of the nutrition problem.

Assesses educational needs and provides nutrition education/counseling for individuals and groups within the interdisciplinary team Assists in achieving compliance with The Joint Commission, or other accrediting agency standards to continuously improve the safety and quality of care. Serves as the nutrition expert for medical staff on the nutritional management of patients.

Utilizes motivational interviewing techniques to evaluate patient and/or caregiver's readiness to learn and potential for changing behaviors. Evaluates achievement of learning objectives by the patient and/or family. Adapts nutrition education materials and counseling techniques to the patient's level of understanding, which frequently involves simplifying complex dietary restrictions.

Utilizes virtual care technology such as VA Video Connect (VVC) and Secure Messaging (SM) to improve access to nutrition care. Provides follow-up nutrition education/counseling in accordance with the patient's treatment goals and determines when a problem requires consultation or referral to another provider or service. Performs other duties as assigned to meet the needs of the service and patients to include providing support/coverage for vacancies and leave.

Work Schedule: Monday-Friday 8-4:30 pm with possible rotation at West Roxbury acute care every 5-6 weeks. Telework: Ad-hoc Virtual: This is not a virtual position. Functional Statement #: PD99531S, PD99530S, and PD99529S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized PCS Appraised Value Offer (AVO): Not Authorized Notification: This position is covered by locality-based comparability pay.

Narrative responses to the knowledge, skills and abilities (KSAs) may be required from the selectee in order to proceed with the appointment. Current and former Federal employees may submit copies of their most recent SF-50, (Notice of Personnel Action). The SF-50 must identify the position title, series, grade, step, tenure and type of service (Competitive or Excepted). In some cases, more than one SF-50 may be required to show a higher grade previously held.

Selectee may be required to work at any VISN 1 Healthcare System campus, as needed.

Requirements & Education

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education.

For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/. ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Contact

julia.pennye-brooks@va.gov

Frequently Asked Questions

Which agency is hiring for this position?

This position is with Veterans Health Administration, Department of Veterans Affairs.

What is the salary for this position?

The posted pay range is $57150 – $109959/yr.

Is this position remote or telework eligible?

This position is eligible for telework.

What is the application deadline?

Applications close on 2026-11-16.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

Related Searches

Dietitian (Clinical), Dietitian (Clinical) jobs, Dietitian (Clinical) careers, apply Dietitian (Clinical), Dietitian (Clinical) in Brockton, Dietitian (Clinical) jobs Brockton, Dietitian (Clinical) in Massachusetts, Dietitian (Clinical) jobs Massachusetts, jobs in Brockton, careers in Brockton, jobs in Massachusetts, federal jobs in Massachusetts, government jobs Massachusetts, jobs near Brockton, Massachusetts, Veterans Health Administration, Veterans Health Administration jobs, Veterans Health Administration careers, Veterans Health Administration Brockton, Department of Veterans Affairs, Department of Veterans Affairs jobs, Dietitian And Nutritionist, Dietitian And Nutritionist jobs, USAJOBS Dietitian And Nutritionist, public jobs, telework eligible jobs

Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-11-06 · Not affiliated with or endorsed by OPM or USAJOBS.gov

Apply on official site →