Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Prepares and refills the condiment containers. Sets up the serving line daily with trays, napkins, utensils, etc. Prepares tossed fruit, or other simple salads and portions into serving dishes. Operates dishwasher. Puts the trays, etc, through the machine as well as all pots and pans washed by cook or baker. Puts clean equipment away when washed. Assists other cafeteria personnel by chopping, slicing, pealing, and/or grating food items as needed.
Assists in dishing out food in the serving line. Assists in the cleaning of the kitchen when the dish room is done. If an ice cream machine is present, may clean and sterilize the machine on a rotating basis. Performs other related duties as assigned.
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to: • Stability of Federal Civilian Service • People with passion for doing work that matters • Quality of Work Life Balance • Competitive Pay • Comprehensive Benefit Packages • Marine Corps Exchange and Base Facility Privileges
Full federal benefits details →
mccsquanticohumanresources@usmc-mccs.org · 703/630-7032
This position is with U.S. Marine Corps, Department of the Navy.
The posted pay range is $17.97 – $17.97/hr.
Applications close on 2026-10-20.
There are 2 openings for this position.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government
Apply on official site →