This Food Service Worker Leader position is located within the Nutrition & Food Service at the Northern Indiana Health Care System (NIHCS) in Fort Wayne, Indiana.
The duties of the Food Service Worker Leader includes but are not limited to: Communicates instructions and information about getting work started and accomplished to other employees. Communicates with supervisors, managers and employees about problems and events, and actively participates in the implementation of problem resolution after obtaining needed information or decisions from supervisors and/or managers. Leads the activities of the production and service areas. Leads food production activities in the absence of a Supervisor or Food Production Manager. Provides on the job training to lower graded food service workers and documents training. Completes safety and sanitation inspection check lists of the food service and food production areas, documents problems, and initiates action to resolve them. Reviews the daily work assignment sheets and makes adjustments in assignments and work sequence as necessary. Assigns tasks to individual members of the group(s) of employees. Checks work in progress and ensures that when finished it complies with instructions on work sequence, procedures (SOP's), quality, and deadlines. Assures proper food handling techniques are used and all employees use good personal hygiene. Sets up assigned station on the tray line with the correct supplies and food items. Breaks down and clean the station when assigned. Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary. Other duties as assigned to meet the needs of the Medial Center Work Schedule: Full-time 40 hours. Work schedule to be determined upon hire and may be subjected to change depending on the needs of the agency. Position Description Title/PD#: Food Service Worker Leader/PD99919S
Henry.Chen1@va.gov 646-894-1169
Source: USAJOBS.gov — U.S. Federal Government
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