This position is located at the Kerrville VA Medical Center, Kerrville, Texas. The Food Service Worker prepares and serves food, assembles patient trays, ensures sanitation, assists in food preparation, and performs heavy-duty cleaning tasks. Duties include portioning food, delivering trays, cleaning equipment, storing dishes, and maintaining food safety standards.
They work in noisy, high-heat environments, handle customer service, and follow privacy/security regulations for data handling.
Major Duties: Sets up dining room tables for service, place food and beverages on tables, and replenishes items as necessary. Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu. Uses general sanitation principles to safeguard food against spoilage and waste. Prevents contamination by cleaning equipment previously used for raw food. Prepares boxed/to go meals. Organizes work in a logical sequence.
Serves food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates. Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities. Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes. Prepares uncooked food items, such as sandwich spread and salad dressings.
Portions food items into standard serving sizes using the proper utensils and specified dishware. Prepares beverages according to the number of servings required. Selects and places correct items on trays. Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections. Understands of food terminology, measurements, and serving information in standardized recipes and menus.
Sorts, washes, peels and cuts cold foods using knives or other equipment. Sets up assigned station with the correct supplies and food items. Operates and breaks down and cleans all equipment assigned to food service and related areas, Scrapes, soaks, scours, and scrubs cookware and utensils. Breaks down and cleans food stations. Separates food waste, trash/recyclables from dishes, glasses and silverware. Stores sanitized dishes, glasses and silverware.
Returns soiled trays and dishes to the dish room. Performs heavy-duty cleaning tasks throughout the food service and related areas. Unloads food/tray delivery carts. Moves garbage cans when collecting and transferring trash from the work area to the disposal area. Delivers meal trays. Work Schedule: Rotating Shifts, 5:00am - 8pm, Includes nights, weekends and holidays.
Position Description Title/PD#: Food Service Worker/PD99920A Physical Requirements: Moderate lifting, 15-44 pounds, Moderate carrying, 15-44 pounds, Pushing (8 hours), Reaching above shoulder, Use of fingers, Both hands required, Walking (8 hours), Standing (8 hours), Climbing, legs only (0.5 hours), Both legs required, Near vision correctable at 13" to 16" to Jaeger 1 to 4, Specific visual requirement (specify) 20/40 both eyes, Hearing (aid may be permitted), Specific hearing requirements (specify) Hearing with or without hearing aids to normal conversation level without visual cues, Mental & emotional stability
This job does not have an education qualification requirement.
Renee.Wilkosz@va.gov · 214-742-8387 X77325
This position is with Veterans Health Administration, Department of Veterans Affairs.
The posted pay range is $19.24 – $22.43/hr.
Applications close on 2026-10-19.
This is a Rotating Shifts, 5:00am - 8pm, Includes nights, weekends and holidays. position.
This position is open under the 'Fed Transition' hiring path.
Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-14 · Not affiliated with or endorsed by OPM or USAJOBS.gov
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