This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Philadelphia, PA-Corporal Michael J Crescenz Department of Veterans Affairs Medical Center.
Major duties and responsibilities include: Sets up and breaks down assigned station with the correct supplies and food items; Portions food items into standard serving sizes using the proper utensils and specified dishware Selects and places correct items on patient trays Decides what food items to serve for the most common diets Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary; Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts; Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections Performs heavy-duty cleaning tasks throughout the food service and related areas; Performing other duties as assigned.
Work Schedule: 11:00am - 7:30pm including weekend work, two consecutive week days off Position Description Title/PD#: Food Service Worker /99920 Relocation/Recruitment Incentives: Not Authorized
Sylina.Conley@va.gov · 2158235800
This position is with Veterans Health Administration, Department of Veterans Affairs.
The posted pay range is $23.36 – $27.22/hr.
This position requires a Other security clearance.
Applications close on 2026-09-30.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government
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