Food Service Worker - Warrior Eatery

Quick Facts

• Hiring Agency: Commander, Navy Installations Command
• Department: Department of the Navy
• Location: Bangor, Washington
• Salary: $19.01 – $22.17/hr
• Hiring Path: Public
• Number of Openings: 5
• Security Clearance: Other
• Date Posted: 2026-08-28
• Application Deadline: 2026-10-01

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Job Summary

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees.

This position is assigned to the Non-Appropriated Fund (NAF) Community Recreation, and Deployed Support Branch; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bangor - Warrior Eatery.

Key Responsibilities

Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown. Prepared sandwiches, including Italian sausage, meatball and submarines. Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.

Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils. Rings up sales on a cash register and makes changes. Counts and turns in change funds and daily receipts. Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.

In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables. Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.

Cleans tables or paper, other trash or soiled linens and wipes table clean. Performs other duties as assigned.

Requirements & Education

There is no educational requirement for this position.

Contact

cnrnwn9nafhr@us.navy.mil

Frequently Asked Questions

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.01 – $22.17/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-01.

How many openings are available?

There are 5 openings for this position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government