Serves as the Meat cutter in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to perform a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Read the entire announcement before starting the application process.
You may not use education to qualify for this position.
DHRC-DDECAHR@DLA.MIL 614-693-7835
Source: USAJOBS.gov — U.S. Federal Government
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