Meatcutter Leaders perform the regular, non-leader full range of Meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Specific assignments vary by individual store and store management requirements.
Key Responsibilities
Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Demonstrates proper work methods and may provide training to other meat department employees.
Checks work in progress and when completed, ensuring compliance with supervisory instructions. Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directives. Read the entire announcement before starting the application process.
Requirements & Education
You may not use education to qualify for this position.
This position is with Defense Commissary Agency, Department of Defense.
What is the salary for this position?
The posted pay range is $27.02 – $31.53/hr.
What security clearance is required?
This position requires a Other security clearance.
What is the application deadline?
Applications close on 2026-10-26.
What is the work schedule?
This is a 80 hours bi-weekly, Irregular Schedule including days, evenings, nights, weekends and holidays. position.
Who is eligible to apply?
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-16 · Not affiliated with or endorsed by OPM or USAJOBS.gov