The primary purpose of the Meatcutter Supervisor is to serve as the supervisor for the meat department in a Defense Commissary Agency (DeCA ) facility.
Plans, organizes, and directs the meat department operations Supervises and provides direction to subordinate employees within the department Ensures workload requirements are met to include establishing prices for all meat products sold Inspects equipment and checks temperature level regularly Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies Maintains production records and reports Read the entire announcement before starting the application process.
You may not use education to qualify for this position.
DHRC-DDECAHR@DLA.MIL 614-693-7835
Source: USAJOBS.gov — U.S. Federal Government
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