This position is located in the MWR Bowling Center for Naval Air Station Lemoore. The primary purpose of this position is to provide skills and experience preparing and cooking food.
Key Responsibilities
Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza.
Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas.
Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required.
Requirements & Education
This position does not have a positive education requirement.
This position is with Commander, Navy Installations Command, Department of the Navy.
What is the salary for this position?
The posted pay range is $19.58 – $21.2/hr.
What security clearance is required?
This position requires a Other security clearance.
What is the application deadline?
Applications close on 2026-11-18.
What is the work schedule?
This is a 0-40 hours per week position.
Who is eligible to apply?
This position is open under the 'Public' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-11-05 · Not affiliated with or endorsed by OPM or USAJOBS.gov