The Supervisory Dietitian (Food Operations) oversee a food service and production operation providing administrative and technical supervision over staff.
The incumbent is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities.
Major duties include, but are not limited to the following: Serves as a professional and technical advisor to staff and other health care professionals Represents the food operations section on projects, committees and/or workgroups within the department and facility Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff Develops procedures and guidelines for clinical operations and monitors compliance with regulatory standards and policies and procedures Participates in performance improvement efforts within the Food Service Operations section, acting on quality improvement data and plans.
Leads the action planning process to attain goals and resolve deficiencies. Participates in an active patient test tray program including evaluation of overall tray accuracy, food safety, temperature, and quality and palatability. Assesses technological equipment innovations and reviews specifications, making recommendations for equipment purchases. Orients and trains employees related to food service and food production and appropriate policies and procedures.
Collaborates with the clinical nutrition staff, bridging the work of the food service section with the nutritional care plans for Veterans. Performs other related duties as assigned. Work Schedule: Various days/shifts either from 5:00am to 3:30pm or 9:00am to 7:30pm. Rotate on weekends and holidays. Telework: Not Available. Virtual: This is not a virtual position .Functional Statement #: PD000000 Relocation/Recruitment Incentives: Not Authorized.
Permanent Change of Station (PCS): Not Authorized. Financial Disclosure Report: Not required.
ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory. IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education. Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment.
You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.
Stephanie.Bremmeyer@va.gov · 4802042873
This position is with Veterans Health Administration, Department of Veterans Affairs.
The posted pay range is $111636 – $145130/yr.
This position requires a Other security clearance.
Applications close on 2026-10-16.
This is a Including nights and weekends with variable tours position.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government
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