Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is: To serve as food service officer responsible for developing management plans and directives concerning all appropriated fund food service operations which consist of the main dining hall, flight kitchen, Troop Support, PC Troop Operation, and Food Service Staff Office.
Performs supervisory personnel management responsibilities Food service program planning. Basic Daily Food Allowance Management Critical Oversees the operation and maintenance of facilities. Initiates facility improvements projects predicated on present or future needs. Identifies and develops, requirements for new equipment, installing, revising and inspecting all equipment in food service facilities
IF USING EDUCATION TO QUALIFY: If position has a positive degree requirement or education forms the basis for qualifications, you MUST submit transcripts with the application. Official transcripts are not required at the time of application; however, if position has a positive degree requirement, qualifying based on education alone or in combination with experience, transcripts must be verified prior to appointment. An accrediting institution recognized by the U.S. Department of Education must accredit education. Click here to check accreditation. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education programs. It is your responsibility to provide such evidence when applying.
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Source: USAJOBS.gov — U.S. Federal Government
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