← All Jobs

Cook (Mulligans)

Commander, Navy Installations Command · Department of the Navy
📍 Naval Air Station Jacksonville, Florida 💰 $19.96 – $23.29/hr

Quick Facts

Similar Open Positions

Cook Supervisor
Veterans Health Administration · Bay Pines, Florida · same category
Cook Leader NL-08
United States Army Installation Management Command · Fort McCoy, Wisconsin · same category
Cook
Air Mobility Command · Little Rock AFB, Arkansas · same category
Cook
Air Mobility Command · Little Rock AFB, Arkansas · same category
Cook NA-06
United States Army Installation Management Command · Joint Base Lewis-McChord, Washington · same category
Cook NA-06
United States Army Installation Management Command · Joint Base Lewis-McChord, Washington · same category

Job Summary

This position is located at Mulligan's Casa Linda Oaks Golf Course, Morale, Welfare and Recreation Department, Naval Air Station, Jacksonville, FL. Assignment location may also be temporarily at another venue. The purpose of this position is to perform a full range of simple cooking by preparing and cooking a variety of items while operating commercial kitchen equipment.

When performing various cleaning tasks, cooks will follow established sanitation procedures when handling food.

Key Responsibilities

In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.

MAJOR DUTIES AND RESPONSIBLITIES: Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets.

May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas.

Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required

Requirements & Education

This position does not have a positive education requirement.

Benefits

Although this position offer does not include benefits to flex employees, there are numerous perks to being a flex employee. Below are just a few of those perks you will be able to benefit from: Flexible Schedule - You are scheduled based on mission needs and your availability.

Employee Assistance Program (EAP) - A FREE program provided by CNIC that is accessible to all employees, members of your family, whether in your household or not, offering 24/7/365 access to specialized private support. Access to Morale, Welfare & Recreation Programs to include Golf Courses, Marinas, Gyms/Fitness Centers, Bowling Centers, Restaurants Pools, Base libraries and more! Discounted Tickets and Travel options and outdoor recreation rentals!

Shopping privileges at the Navy Exchange! Access to professional development resources! If you are scheduled and work on average 30 hours/week, you will be eligible for medical benefits.

Full federal benefits details →

Contact

Mikka.l.glenn.naf@us.navy.mil

Frequently Asked Questions

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.96 – $23.29/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-09-14.

What is the work schedule?

This is a FLEX (Not Eligible for Annual or Sick Leave, CNIC Benefits such as Retirement, 401K, Disability, Life, Long Term Care and Dental) position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

Related Searches

Cook (Mulligans), Cook (Mulligans) jobs, Cook (Mulligans) careers, apply Cook (Mulligans), Cook (Mulligans) in Naval Air Station Jacksonville, Cook (Mulligans) jobs Naval Air Station Jacksonville, Cook (Mulligans) in Florida, Cook (Mulligans) jobs Florida, jobs in Naval Air Station Jacksonville, careers in Naval Air Station Jacksonville, jobs in Florida, federal jobs in Florida, government jobs Florida, jobs near Naval Air Station Jacksonville, Florida, Commander, Navy Installations Command, Commander, Navy Installations Command jobs, Commander, Navy Installations Command careers, Commander, Navy Installations Command Naval Air Station Jacksonville, Department of the Navy, Department of the Navy jobs, Cooking, Cooking jobs, USAJOBS Cooking, public jobs, FLEX (Not Eligible for Annual or Sick Leave, CNIC Benefits such as Retirement, 401K, Disability, Life, Long Term Care and Dental) jobs

Source: USAJOBS.gov — U.S. Federal Government

Apply on official site →