The Harry S. Truman Veterans' Memorial Hospital is recruiting for one (1) Dietitian (Clinical) in the Saint James/Rolla, Missouri area. The Dietitian (Clinical) is the medical nutrition expert responsible for planning, developing and directing all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs. This position will transfer to the new Rolla Community Based Outpatient Clinic, in November 2026.
THIS ANNOUNCEMENT HAS BEEN AMENDED to include Receiving Service Credit for Earning Annual (Vacation) Leave and the opening date of the Rolla Community Based Outpatient Clinic. Employees in this assignment serve as a Dietitian (Clinical) providing Home Based Primary Care (HBPC) and outpatient services within the Clinical Section of NFS serving as the medical nutrition expert.
They are autonomous in their work in applying evidenced based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs. Clinical Dietitians providing HBPC coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes.
Clinical Dietitians providing HBPC collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction. Duties include but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. Functions independently and accurately when record keeping. Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. Actively participates in formal and informal interdisciplinary team meetings.
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). Utilizes virtual care technology to improve access to care. Maintains productivity standards. Maintains accurate record keeping of daily clinical activities and complete patient encounters using approved systems. Participates in service-level strategic planning and implementation of new initiatives, policies, procedures and goals.
Supports service-level performance improvement activities to include development of measures, data collection, data evaluation, and initiation corrective actions. Complies with the Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care. Serves as a liaison between clinical units and the Food Operations Sections. May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule: Tuesday-Friday; 7:00AM-5:30PM Telework: Not Available Relocation/Recruitment Incentives: Authorized for highly qualified candidates Virtual: This is not a virtual position. Functional Statement #: PD99500S
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stephen.handy@va.gov · 540-944-8351
This position is with Veterans Health Administration, Department of Veterans Affairs.
The posted pay range is $50460 – $97087/yr.
Applications close on 2026-12-28.
This is a Tuesday-Friday; 7:00AM-5:30PM position.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government
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