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Meatcutter Supervisor
Quick Facts
- Hiring Agency: Defense Commissary Agency
- Department: Department of Defense
- Location: Groton Submarine Base, Connecticut
- Salary: $33.86 – $39.51/hr
- Schedule: 80 hours bi-weekly. Irregular Schedule including days, evenings, nights, weekends, holidays.
- Hiring Path: Fed Transition
- Security Clearance: Other
- Date Posted: 2026-09-14
- Application Deadline: 2026-09-28
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Job Summary
The primary purpose of the Meatcutter Supervisor is to serve as the supervisor for the meat department in a Defense Commissary Agency (DeCA ) facility.
Key Responsibilities
Plans, organizes, and directs the meat department operations Supervises and provides direction to subordinate employees within the department Ensures workload requirements are met to include establishing prices for all meat products sold Inspects equipment and checks temperature level regularly Conducts frequent inspections of work areas to ensure regulatory compliance with sanitary and safety policies Maintains production records and reports Read the entire announcement before starting the application process.
Requirements & Education
You may not use education to qualify for this position.
Contact
DHRC-DDECAHR@DLA.MIL · 614-693-7835
Frequently Asked Questions
Which agency is hiring for this position?
This position is with Defense Commissary Agency, Department of Defense.
What is the salary for this position?
The posted pay range is $33.86 – $39.51/hr.
What security clearance is required?
This position requires a Other security clearance.
What is the application deadline?
Applications close on 2026-09-28.
What is the work schedule?
This is a 80 hours bi-weekly. Irregular Schedule including days, evenings, nights, weekends, holidays. position.
Who is eligible to apply?
This position is open under the 'Fed Transition' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government
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