This position is located in the Entertainment Division, Morale, Welfare and Recreation Department, Naval Station, Mayport, Florida. The purpose of this position is to oversee the day-to-day operation of food service operations within the Mayport Bowling Center and in support of the Bingo Program located within the Bowling Center.
In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.
MAJOR DUTIES AND RESPONSIBLITIES: Responsible for the supervision and training of the personnel assigned, to include: 6-9 Food Service Workers (short order cooks), NA-7408-04, 1-3 Mobile Sales Clerk(s), NF-2091-02 and 1 Waiter, NA-7420-02. Ensures adequate manning for routine operations and special events. Prepares employee schedules and approves leave.
Ensures all personnel are fully utilized, making temporary reassignments or releasing unnecessary personnel as the situation warrants. Incumbent interviews applicants and recommends selection of personnel to the Bowling Manager. Counsels, drafts and issues disciplinary actions, identifies development and training needs and arranges for needed training, and prepares annual performance appraisals. employees.
Resolves employee issues and informs the chain-of-command of status and disposition. Ensures all personnel actions are in support of the command EEO and Department of the Navy policies and programs. Incumbent is responsible for initiating all required paperwork for personnel actions, including recruit and hire actions, separation actions and the filing of on-the-job injury reports in a timely manner.
Incumbent is responsible for employee timekeeping records and certifying time records for payroll. Incumbent is responsible for ordering all supplies and food for the Snack Bar and SPINZ. Ensures that each site meets sanitation and safety standards. Places work order requests for the repair of facilities and equipment. Conducts monthly inventories. Issues, receives and controls cash receipts and change funds under custody.
Verifies cash counts of cash receipts and change funds turned in by individual cashiers. Reads registers and prepares all paperwork required by local and regional business offices. Gathers data and assists in the preparation of the Snack Bar/SPINZ annual operating budget. Resolves problems with patrons and employees in a tactful and diplomatic manner. Serves as the Manager-on-Duty (MOD) in the absence of the Bowling Manager. May perform other duties as required.
This position does not have a positive education requirement.
This position is with Commander, Navy Installations Command, Department of the Navy.
The posted pay range is $22 – $26/hr.
This position requires a Other security clearance.
Applications close on 2026-11-03.
This position is open under the 'Public' hiring path.
Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-10-23 · Not affiliated with or endorsed by OPM or USAJOBS.gov
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